Sponge cake 🥮

 Certainly! Here's a simple recipe for a Sponge Cake:

Ingredients:

•  4 large eggs
•  1 cup granulated sugar
•  1 cup all-purpose flour
•  1 teaspoon baking powder
•  1/4 teaspoon salt
  
• 
   1 teaspoon vanilla extract
•  1/4 cup milk
•  Optional: powdered sugar for dusting

Guidelines:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a large mixing bowl, beat the eggs and sugar together using an electric mixer until pale and fluffy, about 5-7 minutes. The mixture should increase in volume.

3. In a separate bowl, sift together the flour, baking powder, and salt.

4. Gently fold the flour mixture into the egg mixture using a spatula. Be careful not to deflate the batter too much.

5. In a small bowl, combine the vanilla extract and milk. Gradually add this mixture to the batter, folding gently until well combined.

6. Pour the batter into the prepared cake pan and spread it evenly.

7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

9. Once cooled, you can dust the cake with powdered sugar if desired.

Enjoy your homemade Sponge Cake!