Mocha Cake 🍥

Certainly! Here's a simple recipe for mocha cake:

Ingredients:

- 1 and 3/4 cups all-purpose flour

- 3/4 cup granulated sugar

- 1/2 cup cocoa powder

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 eggs

- 1 cup brewed coffee, cooled

- 1/2 cup vegetable oil

- 1 teaspoon vanilla extract

- 1 teaspoon instant coffee granules (optional, for extra coffee flavor)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

3. In a separate bowl, beat the eggs. Then add in the brewed coffee, vegetable oil, vanilla extract, and instant coffee granules (if using). Mix until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. Pour the batter into the prepared cake pan and spread it out evenly.

6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

8. Once cooled, you can dust the cake with powdered sugar or frost it with your favorite icing. Enjoy your delicious mocha cake!