Rainbow Cake 🍰

Of course! Here's a simple rainbow cake recipe:

Ingredients:

- 2 boxes of white cake mix

- Food coloring (red, orange, yellow, green, blue, purple)

- 6 eggs

- 1 cup vegetable oil

- 2 cups water

- Frosting of your choice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

2. Prepare the cake mixes according to the package instructions, using the eggs, oil, and water.

3. Divide the cake batter evenly into six bowls.

4. Add a few drops of food coloring to each bowl to create red, orange, yellow, green, blue, and purple batter. Stir until the colors are well mixed.

5. Pour each colored batter into its own prepared cake pan.

6. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of each cake comes out clean.

7. Allow the cakes to cool completely in the pans on a wire rack.

8. Once cooled, remove the cakes from the pans and level the tops if necessary.

9. Assemble the cake by stacking the layers in rainbow order (purple, blue, green, yellow, orange, red), spreading frosting between each layer.

10. Frost the top and sides of the cake with the remaining frosting.

11. Slice and serve your beautiful rainbow cake!

Enjoy your colorful creation!