Oreo Cake 🎂

Sure! Here’s a simple recipe for a delicious Oreo cake:

Simple Oreo Cake Recipe

Ingredients:                             

- Cake Base:

  - 24 Oreo cookies

  - 1 cup milk (240 ml)

  - 1 teaspoon baking powder

-Frosting:

  - 1 cup heavy whipping cream (240 ml)

  - 2 tablespoons powdered sugar

  - 6 Oreo cookies (crushed)

 Instructions:

1. Prepare the Cake Batter:

   - Preheat your oven to 350°F (175°C).

   - Grease a 7 or 8-inch round cake pan and line the bottom with parchment paper.

   - Place 24 Oreo cookies in a blender or food processor and blend until you have fine crumbs.

   - In a large mixing bowl, combine the Oreo crumbs, milk, and baking powder. Mix until well combined and you have a smooth batter.

2. Bake the Cake:

   - Pour the batter into the prepared cake pan and spread it evenly.

   - Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

   - Allow the cake to cool completely in the pan before removing it.

3. Prepare the Frosting:

   - In a chilled bowl, whip the heavy cream with an electric mixer until it starts to thicken.

   - Add the powdered sugar and continue whipping until stiff peaks form.

   - Gently fold in the crushed Oreo cookies.

4. Assemble the Cake:

   - Once the cake is completely cool, remove it from the pan and place it on a serving plate.

   - Spread the Oreo frosting evenly over the top and sides of the cake.

5. Decorate:

   - If desired, decorate the cake with additional crushed Oreo cookies or whole Oreos.

6. Serve and Enjoy:

   - Slice and serve your delicious homemade Oreo cake!

This simple recipe is easy to follow and results in a rich and creamy Oreo cake that’s perfect for any occasion. Enjoy!