Eggless Vanilla Cake 🍰

Certainly! Here’s a simple and delicious recipe for an eggless cake:

Eggless Vanilla Cake Recipe

Ingredients:

- 1.5 cups (190g) all-purpose flour

- 1 cup (200g) granulated sugar

- 1 teaspoon baking soda

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1 cup (240ml) water

- 1/3 cup (80ml) vegetable oil

- 1 tablespoon white vinegar or apple cider vinegar

- 2 teaspoons vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch (20cm) round cake pan or line it with parchment paper.

2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking soda, baking powder, and salt. 

3. Combine Wet Ingredients: In a separate bowl or a large measuring cup, mix the water, vegetable oil, vinegar, and vanilla extract.

4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until well combined and no lumps remain. Be careful not to overmix.

5. Pour Batter into Pan: Pour the batter into the prepared cake pan and spread it out evenly.

6. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

8.Serve: Once cooled, you can frost the cake with your favorite frosting or enjoy it plain.

Tips:

- Flavor Variations: Add a teaspoon of almond extract or lemon zest for a different flavor profile.

- Frosting Ideas: Cream cheese frosting, chocolate ganache, or a simple buttercream work well with this cake.

- Decorations: Fresh fruits, nuts, or sprinkles can add a nice touch to the cake’s presentation.

Enjoy your delicious eggless vanilla cake!