Lemon Cake 🍋

 Sure! Here's a simple recipe for lemon cake:

Ingredients:

- 1 and 1/2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 1/2 cup sour cream

- Zest of 2 lemons

- Juice of 1 lemon

- 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the softened butter and sugar until light and fluffy.

4. Beat in the eggs one at a time, then stir in the sour cream, lemon zest, lemon juice, and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.

6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Enjoy your delicious homemade lemon cake!