Almond Cake 🥜

 Sure! Here's a simple almond cake recipe:

Simple Almond Cake Recipe

Ingredients:

- 1 cup almond flour

- 1 cup all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 3 large eggs

- 1/2 cup milk

- 1 teaspoon baking powder

- 1/2 teaspoon vanilla extract

- A pinch of salt

- Powdered sugar for dusting (optional)

Instructions:

1. Preheat the Oven:

   - Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

2. Mix Dry Ingredients:

   - In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar:

   - In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.

4. Add Eggs:

   - Add the eggs one at a time to the butter and sugar mixture, beating well after each addition.

5. Add Vanilla and Milk:

   - Mix in the vanilla extract. Then, alternately add the dry ingredients and milk to the mixture, starting and ending with the dry ingredients. Mix until just combined.

6. Bake:

   - Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve:

   - Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Enjoy your homemade almond cake!