Chocolate Caramel Cake 🎂

Sure! Here's a simple chocolate caramel cake recipe:

Ingredients:

- 1 box of chocolate cake mix

- 1 cup of caramel sauce     

- 1 cup of chocolate chips

- 1/2 cup of vegetable oil

- 3 eggs

- 1 cup of water

- Optional: whipped cream or ice cream for serving

Instructions:

1. Preheat your oven to the temperature specified on the cake mix box.

2. Grease and flour a cake pan.

3. In a large bowl, combine the chocolate cake mix, vegetable oil, eggs, and water. Mix until well combined.

4. Pour the batter into the prepared cake pan.

5. Drizzle the caramel sauce over the batter, and sprinkle chocolate chips on top.

6. Bake in the preheated oven according to the instructions on the cake mix box, or until a toothpick inserted into the center comes out clean.

7. Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

8. Serve slices of the cake with whipped cream or ice cream if desired.

Enjoy your delicious chocolate caramel cake!