Glaze Mirror Cake 🥮

Sure, here's a recipe for a delicious glaze mirror cake:

Glaze Mirror Cake Recipe

Ingredients:

For the Cake:

- 1 cup all-purpose flour

- 1 cup granulated sugar

- 1/2 cup cocoa powder

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 2 large eggs

- 1/2 cup whole milk

- 1/4 cup vegetable oil

- 2 teaspoons vanilla extract

- 1/2 cup boiling water

For the Glaze:

- 1/2 cup granulated sugar

- 1/4 cup water

- 1/3 cup sweetened condensed milk

- 1 cup white chocolate chips

- 2 teaspoons gelatin powder

- 1/4 cup cold water

- Food coloring (optional)

Instructions:

1. Prepare the Cake:

   - Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

   - In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

   - Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.

   - Stir in the boiling water until the batter is well combined. It will be thin, but that's okay.

   - Pour the batter into the prepared pan and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

   - Allow the cake to cool completely in the pan before removing it.

2. Make the Glaze:

   - In a small saucepan, combine the granulated sugar and 1/4 cup water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved.

   - Remove the saucepan from the heat and stir in the sweetened condensed milk and white chocolate chips until the chocolate is melted and the mixture is smooth.

   - In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.

   - Once bloomed, microwave the gelatin mixture for about 15 seconds or until the gelatin is completely dissolved.

   - Stir the gelatin mixture into the chocolate mixture until well combined. If desired, add food coloring to achieve the desired color.

   

3. Assemble the Cake:

   - Place the cooled cake on a wire rack set over a baking sheet to catch drips.

   - Slowly pour the glaze over the top of the cake, ensuring that it covers the entire surface and drips down the sides evenly.

   - Gently tap the wire rack to help spread the glaze and remove any air bubbles.

   - Allow the glaze to set at room temperature for at least 1 hour before serving.

Enjoy your beautiful and delicious glaze mirror cake!