Coconut Cake 🥥

Sure, here's a simple coconut cake recipe:

Ingredients:

- 1 cup all-purpose flour

- 1 cup sugar

- 1/2 cup shredded coconut

- 1/2 cup unsalted butter, softened

- 2 eggs

- 1/2 cup milk

- 1 teaspoon baking powder

- 1/2 teaspoon vanilla extract

- A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.

2. In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, sift together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.

6. Fold in the shredded coconut until evenly distributed throughout the batter.

7. Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

10. Once cooled, you can optionally dust the cake with powdered sugar or frost it with coconut frosting before serving. Enjoy your delicious coconut cake!